Toschi Black Cherries in Syrup, 8.8 OZ

The story of Toschi Vignola Cherries began in 1945 in Vignola, Italy, when Giancarlo and Lanfranco Toschi first dipped the famous local cherries into alcohol to preserve them. Since then, Toschi has become a leading producer of Amarena cherries in syrup, enchanting food lovers and cocktail enthusiasts alike.

In 1952, Toschi introduced its signature product, Toschi Cherry Brandy. A year later, the company teamed up with Ferrari to launch its products. Then, in 1960, Toschi expanded its offerings to include syrups and bottled Amarena Cherries.

Today, Toschi Amarena Cherries are used in homes, restaurants, and bars around the world. These carefully selected, stoned, and sweetened sour black cherries are the gourmet alternative to artificial maraschino cherries. The best bartenders reach for Toschi Amarena Cherries to garnish classic cocktails like the Old Fashioned and the Manhattan, as the sweet and sour taste and syrupy texture provide an elegant touch to any drink.

Beyond their cocktail applications, Toschi Amarena Cherries and their luscious syrup make delightful dessert toppings for ice cream, milkshakes, Belgian waffles, and traditional Italian pastries. They can also be baked into cakes and breads, or used to dress savory dishes like roast duck and potatoes.

Toschi cherries are available in a variety of sizes, making them suitable for both home and professional use. Whether you're stocking your home bar or your restaurant, Toschi Amarena Cherries are a must-have for any discerning food and drink enthusiast.

In 2016, Toschi opened a commercial branch in the USA, as it had become the main export market for the brand. This expansion has allowed Toschi to bring its world-famous Italian cherries to an even wider audience, solidifying its reputation as a leader in the field of gourmet cherries and premium cocktail garnishes.

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