Amarena Toschi Italian Black Cherries in Syrup 17.9 Oz.

Toschi, a leading producer of Amarena cherries, was established in 1945 in Vignola, Italy, when Giancarlo and Lanfranco Toschi first dipped the famous cherries into alcohol to preserve them year-round. In 1952, Toschi Cherry Brandy made its debut, and in 1953, the company teamed up with Ferrari to launch its products. In 1960, Toschi introduced syrups and bottled Amarena Cherries, and in 2016, a commercial branch opened in the USA, as it had become the main export market for Toschi.

Toschi Vignola Cherries have been enchanting food lovers and cocktail enthusiasts since the 1940s. The most famous, classic cocktail to use Amarena cherries is the Manhattan cocktail, and they are also a popular pairing with rich cheeses such as Goat Cheese, Gorganzola, or Brie. The leftover cherry syrup can be used to flavor milkshakes and smoothies, or as a dessert syrup for ice cream. Savory meals like roasted meat and veggies also benefit from the sweet yet tart flavor of Toschi Amarena Cherries, which can be used as a dressing for dishes like Thanksgiving dinner.

These candied sour black cherries are used at home and in restaurants and bars around the world, and are available in a 17.9-ounce package of Amarena Toschi Italian cherries in syrup. They are a versatile and delicious addition to any kitchen, whether for cocktails, desserts, or savory dishes. Businesses can buy Toschi cherries in bulk to enjoy the unique flavor and quality of these world-famous Italian delicacies.

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